Florentine Cannelli One Pot

Ingredients:

• 4-6 slices of bacon, chopped

• 3 cloves garlic (minced), 1 medium onion (chopped small)

• 1 package frozen chopped spinach, defrosted & drained

• 4-5 cups fresh chicken stock (I use homemade)

• 1 can each Bush's Cannellini, Light Red & Dark Red Kidney, Garbanzo Beans (all drained and rinsed) or more if desired

• 1/2 cup sun-dried tomatoes, julienned

• 1 TSP dried basil

• Crushed Red Pepper Flakes

• Salt

• Shredded Parmesan Cheese (fresh is best)

• Crispy French-Fried Onions

Directions:

FRY Bacon over high heat in a large stock pot until cooked

ADD Garlic & Onion and sauté until browned. Mix in spinach and sauté two more minutes.

SIMMER Add remaining ingredients & simmer 30-45 minutes.

SEASON Check and season to taste

GARNISH with Crispy Onions and Parmesan